GB 15199-1994
AbolishedTolerance limit of copper in foods
食品中铜限量卫生标准
Application Summary AI generated
This standard specifies the maximum allowable concentration of copper in various food products, including grains, vegetables, meats, beverages, and edible oils. It is applied in China as a mandatory food safety regulation to control copper contamination from processing equipment, packaging, or environmental sources. The standard is used by food manufacturers, quality inspection agencies, and regulatory bodies for compliance testing and risk assessment.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.